My love for food and cooking started as a young child watching my mother, aunts and grandmothers cook for our family and community. Later in life, as I was studying nutrition and health in graduate school I wanted more, so in 1996 I enrolled in the Professional Chef’s Program at Cambridge School of Culinary Arts. For over 20 years, I have been cooking and teaching community classes in plant based nutrition. I believe that food should look good, taste good and be good for you. I also believe that not one type of eating is right for everyone and that eating what you like is the key to lifelong health. Join me for ongoing classes in the community, for an event or inquire about private lessons.